Isabel Hood

My cosmopolitan childhood guaranteed a lifelong love of food and a deep interest in the cuisines of the world.   I was brought up in Mexico and steeped in its intensely flavoured, palate-tingling aromatic cooking from a very early age.

read more >>

Food Writer

vegan-cook-book

read more >>

Private Chef

As a private freelance chef, my aim is to provide delicious, home-cooked, attractive, exciting, original, healthy food

read more >>