CHILLI AND CHOCOLATE Stars of the Mexican Cocina, (Troubador £11-99) was published in November 2008. CHILLI AND CHOCOLATE was launched at the Fiery Food Festival in Brighton with a series of demonstrations of Mexican food on 20 and 21 September…
My first cookery book, “Just The Two of Us, Entertaining Each Other” was published in November 2006. It features recipes for just two people, which I have collected and developed over the years for my husband and myself. Praise for…
VEGAN COOKBOOK – The Essential Guide was published by Need2Know in November 2011. “Cast aside any thought of denying yourself gastronomic pleasure and wearing a culinary hair shirt – any visions of brown rice, brown lentils and even browner nut…
