I was the Mexican Food Editor of an internet magazine, BellaOnline The Voice of Women, for two years, in 2010 and 2011.
Bella is the second largest women’s website in the world, and I contributed an article on Mexican food on a weekly basis. These articles can be viewed at www.bellaonline.com/site/mexicanfood
I am also a regular contributor to my local Chichester Observer Magazine, with articles on seasonal food, local producers and events, and cooking generally. Some examples are shown below.
Facing Heaven, Little Raisin, Rattle, Bird’s Eye, Peruvian Queen, Scotch Bonnet. Innocuous names – whimsical, playful, even romantic. But they conceal a heart of fire, an exuberant and unbridled passion which fills every mouthful with excitement and power. Some offer…
It is 7pm on Thursday night. The bread has been growing and multiplying all day and now it is taking over. Every inch of available space is covered with it. Rye loaves, spelt loaves, cottage loaves, gluten-free loaves, oat and…
Adam was permitted to eat the fruit of any tree in the Garden of Eden, with the exception of the ‘tree of knowledge of good and evil’. But the serpent whispered sweet nothings to Eve and tempted her beyond endurance…
